Vivre Catering Food Packages – Weddings

Name: Vivre Catering Food Packages - Weddings
SKU: 478
Availability: InStock

Vivre Catering’s purpose-built 30,000 sqft Central Kitchen facility is located just off Jalan Pratama, Tanjung Benoa – Nusa Dua, Bali. This is the main facility for the purchasing, receiving, storage, and processing all food & beverage ingredients before transporting to Taman Bhagawan.

They operate to the highest food safety standards and are currently in the process of ISO 22000:2005 certification. They would be delighted to give you a tour when you join us for food tasting.

(gf) Gluten-free, (df) Dairy-free, (v) Vegan, (vg) Vegetarian, (n) Contains nuts

* Premium items are marked with an Asterix *

Menus

CANAPES

INDONESIAN SAVOURY

Your Favourite Indonesian Classics Re-Imagined

INTERNATIONAL SAVOURY

BLINIS

The original classic canapé?

Perfect fluffy little buckwheat pancakes with a variety of toppings…
(gluten-free available)

VOL AU VENTS

Are you ready for the return to fashion of a small masterpiece of pastry art…

SLIDERS

Not just a ‘mini-burger’.

Our sliders contain all manner of fillings.
There are no hard and fast rules for creating delight in a mini brioche bun…

CROQUETTES

A French invention adopted by all National cuisines, who doesn’t love a deep-fried ball of flavour…

CROSTINI, CRACKERS & CROUSTADES

The Party Essential ‘Little Toasts’ with classic toppings and rich fillings, all made fresh daily in our Bakery…

TARTLETS & PARCELS

Delightful Pastry Packages are fresh straight from our Bakery…

SPOONS

The perfect one-handed canapé packed with flavour… the humble tasting spoon…

STICKS & SKEWERS

Pick, Pierce, Spear, Spike, Stab or Impale it…. however you approach it, get stuck in and get good food into your mouth…

SUSHI

The Japanese classic favourite… enjoy this ‘pass around’ or freshly made on a live stall..

FINGER SANDWICHES & WRAPS

INDONESIAN SWEET

Pandan Cake
Pandanus Sponge I Coconut Cream I Desiccated Coconut (vg)
Kue Sus
Mini Choux I Pastry Cream I Chocolate Topping (vg)
Dadar Gulung
Mini Pandan Crepe I Pandanus | Grated Coconut & Palm Sugar Filling (vg)
Mango & Coconut Pudding
Mango I Coconut I Jelly (vg)(gf)
Chocolate Vanilla Pudding
Chocolate I Vanilla I Milk I Jelly (vg)(gf)

FRUITS SKEWER

Cube Of Seasonal Fruits
Watermelon I Honeydew I Pineapple (v)(df)(gf)

INTERNATIONAL SWEET

Chocolate Éclair
Mini Éclair I Chocolate Cream I White Chocolate Topping (vg)
Classic Cheese Cake
Cheese I Cream I Tart Base | Raspberry Coulis (vg)
Opera Cake
Joconde I Coffee Syrup I Mocha Cream I Chocolate Glaze (vg)
Mini Mille Feuille
Puff Pastry I Pastry Cream I Strawberry I Sugar Dusting (vg)
Brownie
Chocolate Cake I Nuts I Chocolate Topping (vg)(n)
Fruit Tartlet
Tartlet I Pastry Cream I Mix Fruits I Glaze (vg)

INDONESIAN BUFFET MENU

Choose 3 Entrée, 1 Soup, 1 Main Meat, 1 Main Chicken, 1 Main Fish & 3 Sides, Inc. 3 Desserts

ENTREES: Choose 3

SOUPS: Choose 1

MAINS: Beef or Lamb – Choose 1

MAINS: Chicken – Choose 1

MAINS: Fish – Choose 1

SIDES: Choose 3

DESSERTS

ASIAN BUFFET MENU

Choose 3 Entrée, 1 Soup, 1 Main Meat, 1 Main Chicken, 1 Main Fish & 3 Sides, Inc. 3 Desserts

ENTREES: Choose 3

SOUPS: Choose 1

MAINS: Beef – Choose 1

MAINS: Chicken – Choose 1

MAINS: Fish – Choose 1

SIDES: Choose 3

DESSERTS

INTERNATIONAL BUFFET MENU

Choose 3 Entrée / Salad, 1 Soup, 1 Main Meat, 1 Main Chicken, 1 Main Fish, 3 Sides & Inc. 3 Desserts

ENTRÉES: Choose 3

SOUPS: Choose 1

MAINS: Beef or Lamb – Choose 1

MAINS: Chicken – Choose 1

MAINS: Fish – Choose 1

SIDES: Choose 3

DESSERTS

INDONESIAN LIVE STATIONS BUFFET

NASI CAMPUR NUSANTARA

Make your own classic Nasi Campur with a large selection of ingredients & sauces

Assorted Sambal

SOUP CART

LIVE GRILL

Sate Ayam
Indonesian Traditional Chicken Satay Served With Sambal Kacang (df)(gf)
Sate Buntel
Surakarta Traditional Minced Lamb Satay Served With Sambal Kecap (df)(gf)
Sate Lilit
Balinese Traditional Fish Satay Served With Sambal Matah and Mango Salsa (df)(gf) served with Lontong,Saus Kacang (peanut sauce),Saos Kecap (Sweet soya sauce)
Jagung Bakar
Chargrilled Corn | Lemon Pepper Butter (vg)

LIVE SEAFOOD BBQ STATION

Jimbaran Style Marinated Prawn, Fish & Squid with Ginger Flower Sambal & Sweet Chili Soy (df)(gf)

LIVE CARVING STATION

Beef Brisket
Slow Cooked Beef Brisket | Rendang Jus (gf) (df)

LIVE WOK STATION

served in Noodle Boxes with Chopsticks

Condiments: Melinjo Crackers, Krupuk Udang, Pickled Vegetables, Dice Omelette, Sweet Soy Sauce and Sambal

LIVE MARTABAK CART

DESSERTS STALL

Jajan Pasar
Selection of Indonesian Desserts
Dadar Gulung | Kue Ku | Getuk | Kue Lumpur (vg)(gf)

Mango & Coconut Mousse Cake
Mango Puree | Toasted Coconut | Coconut Cream | Mint (vg)(gf)

Fresh Seasonal Tropical Fruits
Watermelon | Cantaloupe | Pineapple | Papaya (v)

ICE CREAM CART

Vanilla Ice Cream (vg)(gf)
Coconut Ice Cream (vg)(gf)
Mango Ice Cream (vg)(gf)

INTERNATIONAL LIVE STATIONS BUFFET

SOUP CART

Vegetable Tom Yum
Vegetable Broth | Nam Prik Pao | Lemongrass | Lime | Coriander (v)(df)(gf)

LIVE SEAFOOD BBQ STATION

Jimbaran Style Marinated Prawn, Fish & Squid with Ginger Flower Sambal & Sweet Chili Soy (df)(gf)

LIVE CARVING STATION

Roast Leg of Lamb
Rolled Lamb Leg with a selection of sides and sauces Minted Pea Puree | Red Wine Jus | Mint Sauce | Tzatziki (df)(gf)

LIVE GRILL

LIVE WOK

Served in Noodle Boxes with Chopsticks

SALADS & SIDES

LIVE PIZZA OVEN

DESSERTS STALL

ICE CREAM CART

Vanilla Ice Cream (vg)(gf)
Rum & Raisin Ice Cream (vg)(gf)
Matcha Green Tea Ice Cream (vg)(gf)
Selection cups, condiments & sauces

INDONESIAN SET MENU

Traditional Indonesian dishes presented in an elegant way using modern cooking techniques, fresh premium quality ingredients & locally sourced across the archipelago; creating distinctively authentic Indonesian flavours…

COLD ENTREE

HOT ENTREE

SOUP

MAIN COURSE

DESSERT

INTERNATIONAL SET MENU

COLD ENTREE

HOT ENTREE

SALAD

SOUP

MAINS

DESSERT

SPECIAL INDONESIAN TUMPENG

In celebration of important events, traditional Indonesian cone-shaped rice is erected on “tampah” and surrounded by an assortment of Indonesian dishes… Table set-up: 10 persons per table

ENTRÉES

Asian Betawi
Jakarta style pickles consisting of vegetable variety; of mixed with tofu, yellow noodles and served with peanut sauce & crackers noodles
Lemper Ayam
Sticky rice cake with chicken floss
Otak Otak
Grilled fish cake made of groundfish meat wrapped in banana leaf

MAIN COURSE

Satay Lilit
Grilled Minced Balinese Fish Satay
Ayam Mesisit
Shredded Roast Chicken in Balinese Marinade
Udang Balado
Sumatran Chili Prawns
Iga Bakar
Asian BBQ Australian Boneless Beef Shortribs
Semur Tahu
Braised Tofu In Sweet Soya Sauce (v)
Tumis Buncis & Wortel
Sautéed Green Beans & Carrots In Garlic (v)
Sayur Urap
Steamed Vegetables With Seasoned & Spiced Grated Coconut (v)
Perkedel
Mashed Potato Dumpling (vg)
Cah Broccoli
Sautéed Broccoli (v)
Tempe Manis Kering
Sweet Tempe (v)
Rempeyek Kacang
Rice Crackers With Peanut (v)(n)
Emping
Cracker made of belinjo nuts (v)(n)
Nasi Kuning
Steamed Yellow Rice garnished With Sliced Omelet & Fried Shallots (vg)
Condiments;
Assorted Sambal – Sambal Shrimp Paste, Sambal Matah, Chilli Soya Sauce Serundeng -Toasted Grated Coconut (v)

DESSERT

Jajan Pasar – A rich platter of Indonesian sweet (v)
Seasonal Fruit Platter – Assorted tropical fresh fruit (v)

LIVE STATIONS OPTIONS

— INDONESIAN FAVOURITES —

NASI CAMPUR BALI STALL

Make your own Balinese classic meal with the following selection of ingredients & sauces.

STAND ALONE STALL – RP.7,500,000++ (50pax)
ADD ON STALL TO PACKAGE MENU – RP.3,750,000++ (50pax)

NASI KUNING/TUMPENG STALL

Make your own Javanese classic with the following selection of ingredients & sauces.

TUMPENG STATION
Yellow Rice, Shredded Chicken with Spicy Chili Sauce, Crispy Tempeh, Boiled Egg with Balado Spicy, Fried Grated Coconut, Fried Eggplant with Tomato Relish, Crispy Fried Baby Fish with Garlic, Chili, Onion and Soy Sauce, Young Jackfruit Salad with Coconut and Assorted of Sambal

STAND ALONE STALL – RP.7,500,000++ (50pax)
ADD ON STALL TO PACKAGE MENU – RP.3,750,000++ (50pax)

NASI CAMPUR NUSANTARA

Make your own classic Nasi Campur with a large selection of ingredients & sauces

STAND ALONE STALL – RP.7,500,000++ (50pax)
ADD ON STALL TO PACKAGE MENU – RP.3,750,000++ (50pax)

BABI GULING STALL

Traditional Slow-Roasted Whole Pig | Pork Crackers
Rp. 6,950,000++ per Pig

KAMBING GULING STALL

Traditional Slow-Roasted Whole Lamb
Rp. 6,500,000++ per Lamb

LIVE INDONESIAN STATE GRILL
STALL & ROVING PLATTERS

Sate Ayam
Indonesian Traditional Chicken Satay Served With Sambal Kacang (df)(gf)
Sate Buntel
Surakarta Traditional Minced Lamb Satay Served With Sambal Kecap (df)(gf)
Sate Lilit
Balinese Traditional Fish Satay Served With Sambal Matah and Mango Salsa (df)(gf)
served with Lontong,Saus Kacang (peanut sauce),Saos Kecap (Sweet soya sauce)

STAND ALONE STALL – RP.6,000,000++ (50pax – 10piece per pax)
ADD ON STALL TO PACKAGE MENU – RP.3,000,000++ (50pax – 10piece per pax)

LIVE SEAFOOD BBQ STATION JIMBARAN STYLE

Marinated Prawn, Local Fish & Squid
with Ginger Flower Sambal & Sweet Chili Soy (df)(gf)

STAND ALONE STALL – RP.9,500,000++ (50pax)
ADD ON STALL TO PACKAGE MENU – RP.5,000,000++ (50pax)
Add Flores Rock Lobster MARKET PRICE per kilo / Minimum 8kg

LIVE WOK STATION

served in Noodle Boxes with Chopsticks

STAND ALONE STALL – RP.6,000,000++ (50pax)
ADD ON STALL TO PACKAGE MENU – RP.3,000,000++ (50pax)

LIVE MARTABAK CART

STAND ALONE STALL – RP.6,000,000++ (100 piece of each)
ADD ON STALL TO PACKAGE MENU – RP.3,000,000++ (100 piece of each)

TRADITIONAL INDONESIAN SWEETS STALL

STAND ALONE STALL – RP.6,000,000++ (50pax)
ADD ON STALL TO PACKAGE MENU – RP.3,000,000++ (50pax)

TRADITIONAL FRUIT PARADE

Fruit Pajegan: Traditional Arrangement of Fruit Creation in Cone Shape Carried by ladies on Her Head and Walking Around

Rp.4,500,000++ / for max 50pax – 5 Balinese Ladies

LIVE STATIONS OPTIONS

— INTERNATIONAL FLAVOURS —

WRAPS STATION

Beef and Chicken Shawarma with Pita Wrap, Ice Berg lettuce, Fresh Slice Tomato, Onion and Herbs Labneh
Vegetarian Taco’s with Lime Rice, Guacamole, Vegetable Fajita, Red Bean and Roasted Capsicum

STAND ALONE STALL – RP.7,500,000++ (50pax)
ADD ON STALL TO PACKAGE MENU – RP.3,750,000++ (50pax)

PAELLA STATION

Saffron Rice with Clams, Mussels, Prawns, Chicken, Green Peas and Capsicum

STAND ALONE STALL – RP.8,500,000++ (50pax)
ADD ON STALL TO PACKAGE MENU – RP.4,500,000++ (50pax)

LIVE INTERNATIONAL GRILL STATION
STALL & ROVING PLATTERS

AND ONE OF FOLLOWING VEG

STAND ALONE STALL – RP.6,000,000++ (50pax – 10piece per pax)
ADD ON STALL TO PACKAGE MENU – RP.3,000,000++ (50pax – 10piece per pax)

LIVE SEAFOOD BBQ STATION

Marinated Prawn, Local Fish & Squid
with Lemon Butter & Tartar Sauce (df)(gf)

STAND ALONE STALL – RP.9,500,000++ (50pax)
ADD ON STALL TO PACKAGE MENU – RP.5,000,000++ (50pax)
ADD Flores Rock Lobster MARKET PRICE per kilo / Minimum 8kg

LIVE MIXED BBQ STATION

Marinated Moroccan Lamb Kebab
Sirloin Beef Kabobs
Fleur Du Sal Marinated Tiger Prawn
Pepes Ikan
Slow-Cooked Whole Norwegian Salmon Fillet marinated with dill
Grilled Root Vegetables with Baby Carrot, Beetroot, radish, daikon, Onion, Bell Pepper
served with Lemon Thyme Extra Virgin Olive Oil and Sea Salt Flakes

STAND ALONE STALL – RP.9,500,000++ (50pax)
ADD ON STALL TO PACKAGE MENU – RP.5,000,000++ (50pax)

LIVE PORK BELLY CARVING STATION

Crispy Pork Belly
Slow-Cooked Belly of Pork | Caramelised Black Vinegar

Rp 450.000++ per kilo / Minimum 8kg

LIVE SMOKED BRISKET CARVING STATION

Rp 475.000++ per kilo / Minimum 8kg

LIVE ROAST BEEF CARVING STATION

Rp 985.000++ per kilo / Minimum 8kg

LIVE ROAST LAMB CARVING STATION

Roast Lamb Leg
Rolled Lamb Leg with a selection of sides and sauces
Roasted Garlic | Minted Pea Puree | Carrot Puree
Red Wine Jus | Mint Sauce | Tzatziki

Rp 695.000++ per kilo / Minimum 8kg

LIVE PIZZA OVEN

STAND ALONE STALL – RP.9,500,000++ (50 Portions)
ADD ON STALL TO PACKAGE MENU – RP.5,000,000++ (50 Portions)

LIVE PASTA STATION

Live Cooking of Pasta – Penne, Spaghetti, Homemade Basil Gnocchi
Ingredients Available: Assorted Seafood, Classic Beef Ragu, Tomato Sauce, Cream Sauce, Olive Oil, Chilli Flakes, Garlic, Parmesan, Cherry Tomato, Olive, Capers, Mushroom, Sun-Dried Tomatoes, Basil, Capsicum & Onion

STAND ALONE STALL – RP.7,500,000++ (50pax)
ADD ON STALL TO PACKAGE MENU – RP.3,750,000++ (50pax)

LIVE WOK STATION

served in Noodle Boxes with Chopsticks

STAND ALONE STALL – RP.7,500,000++ (50pax)
ADD ON STALL TO PACKAGE MENU – RP.3,750,000++ (50pax)

LIVE SIU MAI STATION

Telor (Egg)
Kol (Cabbage)
Kentang (Potatoe) Somay Ikan (Fish cake) Tahu (Tofu)

STAND ALONE STALL – RP.6,000,000++ (100 piece of each)
ADD ON STALL TO PACKAGE MENU – RP.3,000,000++ (100 piece of each)

LIVE DIMSUM STATION

Steamed Soon Kueh
Steamed Shrimp Yam Kueh
Steamed Char Siew Pau
Char Siew Mai
Cheung fan

STAND ALONE STALL – RP.7,500,000++ (100 piece of each)
ADD ON STALL TO PACKAGE MENU – RP.3,500,000++ (100 piece of each)

INDIAN CORNER

Indian Vegetable Snack
Vegetable Samosa with Raita
Hara Bara Kebab (Deep Fried Patties of Vegetables, Cheese Paneer with Indian Spicy)
Masala Papadum (Indian Bread with Tomato, Garlic and Indian Spicy)
Malabari Aloo (Battered Fried Baby Potato Toasted with Curry Leaves and Ginger)
Marinated Chicken Tandoori
Ghost Vindaloo Indian Spiced Lamb Lentil Dhall
Aloo Goby (Spicy Cauliflower)
Prawn Potato Tikka Masala Vegetable Curry
Naan Bread and Pita
Vegetable Briyani Rice

Rp.525,000++ per pax – Minimum 30pax

JAPANESE STATION

SASHIMI

Tuna Sashimi, Snapper Sashimi, Salmon Sashimi
*served with Kikkoman Soy Sauce, Wasabi & Pickled Ginger

SUSHI ROLL

*served with Kikkoman Soy Sauce, Wasabi & Pickled Ginger
Choose 2 Sashimi & 3 Sushi Roll

Rp.625,000++ per pax – Minimum 30 pax

DESSERT CORNER

Chocolate Log with Cookies, Praline, Marshmallow
5 Tiers of Macaroons Tower Decorated with Flower from Sugar Icing on Top
Assorted Cupcakes
Mixed Berry Tart
Mango Pannacotta
Salted Caramel Cheesecake

STAND ALONE STALL – RP.7,500,000++ (50pax)
ADD ON STALL TO PACKAGE MENU – RP.3,750,000++ (50pax)

CHOCOLATE FOUNTAIN

Assorted Fruit Skewers
Marshmallows
Sponge Cake
Wafers

STAND ALONE STALL – RP.5,000,000++ (50pax)
ADD ON STALL TO PACKAGE MENU – RP.2,500,000++ (50pax)

POPCORN CART

Classic Salted Popcorn
Classic Sweet Popcorn
Wasabi Ginger Popcorn
Maple Bacon Popcorn

STAND ALONE STALL – RP.5,000,000++ (50pax) – 2 Flavours
ADD ON STALL TO PACKAGE MENU – RP.2,500,000++ (50pax) – 2 Flavours

CHURROS CART

Classic Cinnamon Sugar
Hot Chocolate Sauce
Dulce de Leche
Mango Lime Sauce

STAND ALONE STALL – RP.5,000,000++ (50pax) – 2 Flavours
ADD ON STALL TO PACKAGE MENU – RP.2,500,000++ (50pax) – 2 Flavours

ICE CREAM CART

Choose a maximum of 3 flavours

Vanilla Ice Cream
Chocolate Ice Cream
Strawberry Ice Cream
Coconut Ice Cream
Rum & Raisin Ice Cream
Mango Ice Cream
Spiced Vanilla Ice Cream
Bali Chocolate Chili Ice Cream
Matcha Green Tea Ice Cream

*All Vegetarian and Gluten-Free
**Served in a selection of Cups & Cones
***Toppings – Oreo | M&M | Caramelised Nuts | Marshmallows

STAND ALONE STALL – RP.5,500,000 (50pax)
ADD ON STALL TO PACKAGE MENU – RP.2,500,000 (50pax)

Package Type

Clear

Category: Catering Companies

• Food Packages are charged per person.
• Set Menu service only for groups under 20pax.
• Buffet Menus require minimum order 30pax. Buffet Menus (not including Live Station Menus) can be served Family Style for more than 20pax.
• Unless otherwise stated, rates are quoted exclusive of 21% government tax & service charge.
• Surcharges may be applicable during Public Holidays.
• Rates are exclusive of tiffany chairs, round/rectangle tables, linens.
• Rates include crockery, cutlery, glassware, tableware, service ware and staffing.
• Food Tasting up to 4 portions is complimentary at our Central Kitchen facility in Tanjung Benoa.
• Menu items should be finalised and confirmed 30 (Thirty) working days before the event.
• All dietary requirements can be accommodated upon request. Food Policy • Food Packages are charged per person.
• Set Menu service only for groups under 20pax.
• Buffet Menus require minimum order 30pax.
• Buffet Menus (not including Live Station Menus) can be served Family Style for more than 20pax.
• Unless otherwise stated, rates are quoted exclusive of 21% government tax & service charge.
• Surcharges may be applicable during Public Holidays.
• Rates are exclusive of tiffany chairs, round/rectangle tables, linens.
• Rates include crockery, cutlery, glassware, tableware, service ware and staffing.
• Food Tasting up to 4 portions is complimentary at our Central Kitchen facility in Tanjung Benoa.
• Menu items should be finalised and confirmed 30 (Thirty) working days before the event.
• All dietary requirements can be accommodated upon request.

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Vivre Catering Food Packages – Weddings

Menus

CANAPES

INDONESIAN SAVOURY

INTERNATIONAL SAVOURY

BLINIS

VOL AU VENTS

SLIDERS

CROQUETTES

CROSTINI, CRACKERS & CROUSTADES

TARTLETS & PARCELS

SPOONS

STICKS & SKEWERS

SUSHI

FINGER SANDWICHES & WRAPS

INDONESIAN SWEET

FRUITS SKEWER

INTERNATIONAL SWEET

INDONESIAN BUFFET MENU

ENTREES: Choose 3

SOUPS: Choose 1

MAINS: Beef or Lamb – Choose 1

MAINS: Chicken – Choose 1

MAINS: Fish – Choose 1

SIDES: Choose 3

DESSERTS

ASIAN BUFFET MENU

ENTREES: Choose 3

SOUPS: Choose 1

MAINS: Beef – Choose 1

MAINS: Chicken – Choose 1

MAINS: Fish – Choose 1

SIDES: Choose 3

DESSERTS

INTERNATIONAL BUFFET MENU

ENTRÉES: Choose 3

SOUPS: Choose 1

MAINS: Beef or Lamb – Choose 1

MAINS: Chicken – Choose 1

MAINS: Fish – Choose 1

SIDES: Choose 3

DESSERTS

INDONESIAN LIVE STATIONS BUFFET

NASI CAMPUR NUSANTARA

SOUP CART

LIVE GRILL

LIVE SEAFOOD BBQ STATION

LIVE CARVING STATION

LIVE WOK STATION

LIVE MARTABAK CART

DESSERTS STALL

ICE CREAM CART

INTERNATIONAL LIVE STATIONS BUFFET

SOUP CART

LIVE SEAFOOD BBQ STATION

LIVE CARVING STATION

LIVE GRILL

LIVE WOK

SALADS & SIDES

LIVE PIZZA OVEN

DESSERTS STALL

ICE CREAM CART

INDONESIAN SET MENU

COLD ENTREE

HOT ENTREE

SOUP

MAIN COURSE

DESSERT

INTERNATIONAL SET MENU

COLD ENTREE

HOT ENTREE

SALAD

SOUP

MAINS

DESSERT

SPECIAL INDONESIAN TUMPENG

ENTRÉES

MAIN COURSE

DESSERT

KIDS MENU

LIVE INDONESIAN STATE GRILL
STALL & ROVING PLATTERS

LIVE INTERNATIONAL GRILL STATION
STALL & ROVING PLATTERS